small tricks to revamp your classic spaghetti bolognese


spaghetti bolognese

Spaghetti bolognese is a classic. Very simple recipe with no much ingredients. But small tricks transform it to a delicious dish for the whole family including toddlers.

Ingredients for 4 people:

  • 300g ground beef
  • one large chopped onion
  • two big chopped garlic clove
  • puree of 2 medium tomatoes
  • 1 tsp cognac
  • 1 tsp sugar

Tutorial:

spaghetti bolognese tutorialIn a casserole pan on a medium heat add a splash of olive oil and cook the onion and garlic with a dash of salt, only for 5 minutes before adding the ground beef.

When the meat starts to brown add the tomato puree with a cup of water.

When it starts to boil add the cognac and sugar. Don’t worry about alcohol for your kids, cooking will take it away.

Cook for 15 minutes on medium flame, then serve it on a bed of spaghetti.

Sprinkle over a little parmesan for a deeper flavour!

spaghetti bolognese 2

 

3 responses to “small tricks to revamp your classic spaghetti bolognese

  1. Pingback: Useful pasta guide: how to know which pasta to pair with the right sauce | marmite et ponpon

  2. charbel sfeir

    this s delicious . …. yummii

    Like

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