Easter eggs leftover – deviled eggs a la libanaise – بيض وبطاطا


deviled eggs a la libanaiseNot sure what to do with all Easter eggs leftover? As many of you, I don’t like to throw food, and it’s time to do something with the remaining decorated eggs before they spoil.

When it comes to deviled eggs, there are hundred variations, i will show u how to do the Lebanese version, it’s a very common dish called eggs and potatoes بيض وبطاطا

Deviled eggs a la Libanaise:

  • 5 hard boiled eggs
  • 2 medium boiled potato
  • 1 tsp salt
  • 2 tbsp olive oil
  • sweet pepper and olives for garnishing.

First start by emptying the eggs.

deviled eggs a la libanaise

Then mash together, egg yolk, potatoes, salt and olive oil. Place them in a plastic bag to fill the whites.

deviled eggs a la libanaise

deviled eggs a la libanaise

deviled eggs a la libanaise

Fill all the whites you have. And keep the remaining to eat them with lebanese bread.

deviled eggs a la libanaise

Jazz it up with a sprinkle of sweet pepper and olives!

deviled eggs a la libanaiseIt tastes delicious!

deviled eggs a la libanaise

 

 

 

4 responses to “Easter eggs leftover – deviled eggs a la libanaise – بيض وبطاطا

  1. We actually ate all our eggs on Easter but this recipe looks so yummy, I am gonna go boil some more. hurray for eggs overdose!

    Like

  2. I didn’t realize there even was a Lebanese version of deviled eggs! I love this idea!

    Like

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