A pleasure to the palate of coconut lovers. Originally comes from Balkan, it’s a traditional dessert in Croatia.
You find so many recipes, but this one is simply the best!
- 11/2 cup coconut flour
- 200g butter
- 2 cups sugar
- 1 cup water
- 1 tbsp vanilla
- 2 cups powdered milk
Combine water, butter and sugar and bring to boil. Put it aside and add the powdered milk, vanilla and 1 cup of the coconut. Mix well until they become consistent. Shape into balls, rolling them on the remaining coconut flour. Meanwhile turn on your oven on 175°C. When the balls are ready, place them on parchment paper, and bake on middle shelf for only 10 minutes just to have a light golden color on the surface.
Eat one and you can never stop!