Upside down peach cake


upside down peach cakeI’m currently having a very busy and sleepless summer especially after delivering my baby. But being in Lebanon with the abundance of fresh fruits and being psycho enough, I couldn’t but turn the oven to bake this upside down peach cake.

A very easy and quick recipe, and doesn’t require too much ingredients.  I am sure you all have them at home even the peaches, it’s the season and it is at its peak (in July and August).

upside down peach cakeupside down peach cake

Who can resist this mouth watering cake. Preheat your oven and go ahead do it, trust me it took less time to prepare it than writing the post :)

You need:

  • 3/4 cup softened butter, divided
  • 1/2 cup brown sugar
  • 4-5 peaches sliced
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 1/4 cup all purpose flour
  • 1/2 cup milk
  • pinch of salt

Preheat oven to 180°C. Grease a 9″ pan with a quarter of the softened butter. Dust it with the brown sugar then layer the peach slices over.

In a deep bowl beat the remaining butter with the sugar until light and fluffy. Beat in the egg and vanilla. Add the flour, baking powder and salt, beat well then add the milk. Spoon the mixture over the peaches.

Bake for 30 mns or until an inserted wooden skewer (or toothpick) comes out clean. Let it cool before inverting onto a serving plate.

upside down peach cakeServe it warm or cold, as per your taste. I personally like it cold. If you want to jazz it up, serve it with ice cream to beat the heat, especially it’s too hot nowadays!

upside down peach cakeI am sure this cake will be the center piece of your table, whether for dessert after lunch or when snacking. It’s fairly sweet and fruity, quenches your thirst on summer days or warm your hearts with a cup of tea. Enjoy!

upside down peach cake

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Fortune cookies favors for newborn – DIY


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Make your fortune cookies say what you like or wish! A cute and memorable favor to welcome your little one.

Feel like the luckiest mom on earth with these really cute and easy fortune cookies. The best thing is there is No baking required!

fortune cookies

These non edible cookies are made with a colored salt dough. To prepare it you need;

  • 1 cup flour
  • 1/2 cup salt
  • 1 cup water
  • coloring gel of your choice

fortune cookies

Mix all ingredients and knead well. Roll the dough and cut out circles, this quantity yields 12-15 circles (depending on how big you want it).

Place your customized message in each circle before folding to half. Pinch the middle of the cookie with a knife to twist it.

fortune cookies

You can make many batches to get all the colors you want. Leave them to air dry before offering to people.

And here are my cookies full of wishes and good fortunes for my new little Joud.

fortune cookiesfortune cookiesIt was a great way to share with the family and friends our happiness and fortune to have our bundle of joy among us.

I am sure these favors will be memorable, as a surprise factor and non usual favor. Don’t hesitate to try it, write whatever you like to say and jazz up your happy event.

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If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

 

Meghleh (floured rice pudding)


meghleMeghleh, is a traditional Lebanese sweet, served on a special occasion such as the celebration of a child birth or christmas. It’s a floured rice pudding spiced with caraway and cinnamon, and garnished with shredded coconut, assortment of nuts (almonds, pine seeds, walnut, pistachio) and dried raisins.

meghlehThe word meghleh in arabic means boiled, knowing that this dessert is served cold, after being boiled for almost 45 mns.

If you are expecting a baby or simply you want to enjoy a quick, easy and flavorful dessert, don’t hesitate to give it a try.

meghleh

You will need:

  • 1/2 cup floured rice
  • 1 cup sugar
  • 1 1/2 tbsp ground caraway
  • 1/2 tbsp cinnamon
  • 5 cups water

To garnish you will need shredded coconut, almond, pine seeds, pistachio, walnut and dried raisin. All the garnish is optional and depending on your taste. Personally i like them all, and i soak the nuts in the water before serving to become softer.

In a deep pot add the water, floured rice, sugar, caraway and cinnamon. Stir to combine. Stir over medium heat until the mix comes to a boil (20-30 minutes) Continue to cook the pudding while stirring over medium low heat for 5-7 more minutes, or until the pudding is thick. You know it’s done when it drips from the spoon as a sharp line.

meghleh

The secret of success of meghleh is in the continuous stirring over medium low heat. Make sure to stir continuously and scrape the bottom of the pot to prevent the pudding from sticking.

Remove the pudding from the heat and pour it into ramekins and set aside to cool completely before garnish.

This pudding should stay put, try not to shake the ramekins so the surface doesn’t get cracks.

meghleh

It is said that this brown pudding is symbolic of the fertile rich soil, and the nuts on top are like seeds that will sprout and grow on this soil – a perfect symbol for birth. Welcome my baby boy Joud!

meghle

meghleh If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

 

Let the world know… (along with a free printable)


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Let the world know my bundle of love is here, welcome my son Joud to our warm nest. My family is growing and so is my heart!

Now i have two boys, Nady and Joud, the eyes i see the world through.

Now i have grown two wings, and i am ready to fly… with you Antoun lets conquer the world!

welcome joud

I wanted to share with you our happiness and a free printable welcome door signage. If you like it, all you need is changing the name or size, i’ve attached to you a high resolution file, (vector) that you can edit easily!

Click here to download the file.

If you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.

 

 

A recipe to elevate your date cake to the next level


date walnut cakeLiving in the gulf, offers abundance in dates. You find it everywhere, specially now it’s ramadan. I’ve been looking for the perfect recipe for a cake, which meets my expectations, not being too sweet.

date walnut cakeI’ve been told eating dates leads to a shorter labor. There is no study that proves or negates, but what’s the harm?! I was thinking why i don’t incorporate dates in my daily regime. I would do anything if it leads to easier labor.

date walnut cakeThis perfect recipe of date walnut cake, enliven your classic recipe and takes it to the next level. It will be your favorite breakfast with a hot cup of coffee or juice, or at anytime of the day, you will love it.

  • 250g dates, pitted and chopped
  • 4 tbs softened butter (almost 60g)
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 3/4 cup brown sugar
  • 1 cup hot coffee
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1 3/4 cups flour
  • 1 cup coarsely chopped walnuts

Preheat oven to 200°C. Combine dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl and combine. Allow the mixture to cool for 15 minutes before adding the egg, vanilla, baking powder, and flour, mixing gently until smooth. Stir in the walnuts. Pour the batter into the greased pan and bake for 35-45mns or until a toothpick inserted comes out clean.

date walnut cakeThe reason we put hot coffee is that its acidity reacts with the baking soda to produce rise. Plus it gives a subtle dimension to the flavors without being identified in the final outcome. You can substitute with just water but it won’t be that moist and a bit more dense.

After it is completely cool, you can slice it and serve it with coffee, juice or topped with cream cheese. Wrap it airtight to store at room temperature for several days or in the fridge for longer storage.

date walnut cakedate walnut cakeIt’s a really wholesome cake i recommend, i am sure if you are dates lover you will be making it more often. You will be addicted to it!

This might be my last post now from qatar, as i am traveling to Beirut to deliver my precious “Joud”. I’ll try my best to post at least once a week. I will miss you :)

date walnut cakeIf you like this post give it some likes and shares to spread the joy. Don’t forget to like marmite et ponpon facebook page and follow on twitter. More interesting posts are yet to come.